Valentine's 2011

Saturday February 11th
Tuesday February 14th

First
• Wild Mushroom and Leek Tart
with Crème Fraîche
paired wine:
Gruet Rosé Sparkling Wine
methode champenoise

Second
choice of
• Tuxedo Lobster Ravioli
white wine cream sauce

paired wine:
2010 Texas Roads
Sunflower Pinot Grigio

• Duck Breast Salad with Pomegranate,
Persimmon & Mango

paired wine:
2009 Texas Roads
Jackrabbit Merlot

Main
choice of
• Grilled Beef Filet Mignon
• Port-Dijon Sauce
• Potato au Gratin with Bacon & Chives
• Haricot Vert with Garlic Caramel

paired wine:
2005 LightCatcher
Cabernet Sauvignon

• Crisped Skin Dover Sole
topped with sauteed Bay Scallops
• Brown Butter Chile Hollandaise
• Mountain Blue Gorgonzola &
Pine Nut Risotto
• Citrus & Arugula Salad

paired wine:
2010 LightCatcher
Roadrunner Viogner

Dessert
Tres Chic Chocolate
paired wine:
Amour de Chocolate
Chocolate Port

Dinner - $85 per person
Matched Wines - $25 per person
plus tax and 17% tip

Saturday February 11th
Tuesday February 14th
By guaranteed reservation only
ages 21+ only please
please call 817-237-2626

Passport to Pleasure Wine Club members receive a 10% discount.

(Groupons are not valid for these dinners)

Every year we seat two nights of Valentines dinners - one on Valentine's Day and one on the Saturday prior. We serve four courses with four matched wines. Tony Hakim and his trio provide live music that is suited to romantic easy listening and dancing. We hope you will stay for the evening, dine, dance and and enjoy every bit of goodness.

Responses to past dinners:

My boyfriend and I attended your winery for this dinner and it was absolutely fantastic! The food was great and paired perfectly with your wines. The music was wonderful and all three along with the setting, perfectly complimented the other. We had a great time and the fact that we knew there would be no smoking there in the winery and since some of the cost of the meal was for the wine, we pretty much figured it would be a nice class of people with no children or teens causing a ruckus to take away from the moment. I just don't see how it could have been any better! It was nice to see couples going to dance and from what I could see, it would appear that everyone else loved it as much as James and I did. Thank you again for making our evening so memorable.
***
Six of us came this year. Please put us down for eight for next year.
***
Eight of us came this year. Please put us down for ten for next year.
***
just wanted to say thanks for an outstanding evening...........took a blind chance on reservations with you, not knowing anything about the winery..............satisfied beyond measure...........you can go ahead and put us down for next year..........we definitely want a return engagement......................
***
We are very well traveled people who love fine dining. This dinner was one of the top five dinners we've ever had *in our lives*, and we're not sure where in that top five it is..... :-)
***
We were at the first dinner - amazing. Then, when we came to second dinner we wondered how you'd top yourself. But you did. And this year, we wondered again and were blown away. How do you do it?
***
What a great time we had! Thank you for everything you did to make this evening special for everyone - it shows in all the small details as well as the delicious food and wine.
***
Just wanted to thank you for a fabulous dining experience on Valentine's Day. When my Dallas area boyfriend picked me up in my Azle home and proceeded to drive us so close by for a dinner he asked me to dress up for, well, I was concerned for his mental health. But, the dinner was far and away more than I could have ever expected this close to Azle. And I thought you might like to know that after dinner, in your parking lot, under the stars and all, he proposed and I accepted. Your atmosphere and great dining experience will always be a part of the beginning of our engagement.
***
Ok, this was our fourth time here. It was so good.
We toasted you at our table.
***
Sublime. Absolutely sublime.