2012 Dinner

First
• Wild Mushroom, Onion and Leek Tart with Crème Fraîche
paired wine:
Gruet Rosé Sparkling Wine
methode champenoise

Second
choice of
• Tuxedo Lobster Ravioli
white wine cream sauce

paired wine:
2010 Texas Roads
Sunflower Pinot Grigio

• Warm Duck Breast & Chicory Salad with
Pomegranate, Persimmon & Mango

paired wine:
2009 Texas Roads
Jackrabbit Merlot

Main
choice of
• Grilled Beef Filet Mignon
Port-Dijon Sauce
Potato au Gratin with Bacon & Chives
Haricot Vert with Garlic Caramel

paired wine:
2005 LightCatcher
Cabernet Sauvignon

• Crisped Skin Dover Sole
topped with sauteed Bay Scallops
Brown Butter Chile Hollandaise
Mountain Blue Gorgonzola &
Pine Nut Risotto
Citrus & Arugula Salad

paired wine:
2010 LightCatcher
Roadrunner Viogner

Dessert
Tres Chic Chocolate
paired wine:
Amour de Chocolate
Chocolate Port

Passport to Pleasure Wine Club members receive a 10% discount.

(Groupons are not valid for these dinners)